HistoryIn the 12th century, Zen monk Eisai brought tea seeds from China to Japan. He recommended that his pupils cultivate the tea after discovering that the fertility of the soil made the perfect conditions for the crop. From that moment on, it all became part of Japanese warrior tradition.
Our matcha is sourced from the hills of Nishio, Japan, land of the world’s longest tea growers.
Our main concern is to ensure the highest quality standards and nothing less. Which is why we cultivate the best matcha in Japan. Good Matcha Morning is a ceremonial-grade matcha, holding USDA and JAS certifications.