You will need:
- 2 Chashaku scoops of ceremonial grade matcha powder (around 1 teaspoon).
- 130g of premium vanilla ice cream
- A large bowl.
- A Chashaku (Traditional Bamboo Scoop).
- A tablespoon or any utensil to mix the ice cream with the matcha.
How to Prepare:
- Lightly pound the ice cream in the large bowl.
- Add the matcha powder.
- Mix well.
- Refreeze or enjoy immediately!